Because I'm Terrible at Scrapbooks

Sweet Potato Soup

Today we’re making soup.

I’m a big fan of winter soups. I like making a huge pot that lasts me all week.

It also gives me the chance to get creative.

If it’s a vegetable and in my fridge, it’s probably going into my soup.

smile

Today we’re making an easy standby I make each winter.

Sometimes other veggies get added or ratios change, but hey, that’s the beauty of soup.

This was the perfect answer when feeling under the weather last weekend.

Enough chatter. Let’s make soup!

Toss 5 chopped sweet potatoes into a huge pot that’s over medium heat.

Soup!

Add a bag of carrot chips.

Soup

Throw in a small chopped onion, and include a few chopped celery sticks.

As an aside, sometimes I’ll heat the celery and onion over a little oil to soften and flavor everything first and then add everything else, but today was all about speed!

Soup

Now slowly add a giant (28 oz) can of chopped tomatoes and 32 oz of reduced sodium vegetable stock.
Soup!

Let everything come to a boil.

Okay, now that things are heating up, let’s add some spices.

Here’s the star of my soup. Red Thai Curry.

Soup!

It has such a wonderful flavor, and adds a beautiful color.

Obviously regular curry works just fine too, and I also use a little of that in here as well!

On top of the curry, I add a little ginger, a little parika, and salt.

The soup is your empty canvas, season away!

Clamp a lid on the pot, reduce heat, and let everything simmer for 30-40 minutes.

Soup

When your timer goes off, add ladles of soup into your blender until it is about half full (if not, you’ll have a major splattery mess, I promise) and give it a good blitz until smooth. Repeat until you’ve got the desired consistency.

I like my soup full of veggies, so I’m good with only one blitz. If you like yours more soupy, blend away!

This is great with shrimp or tofu, however I didn’t add anything to today’s batch.

Bam, you’re done!

This makes 8 generous helpings of soup, at about 130 calories each.

I’m all about upfront prep that results in healthy lunches for a week!

Here’s to a healthy Tuesday. One day closer to Christmas! smile

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About

brittny I'm B-Love. Lover of God, my husband Will, my doggies, OU football, weight training, plyometrics healthy eating (mostly!), peanut butter, and all things health related. Buckle up and get ready for my constant embarrassing moments, health and fitness tips,and my effort to rely on Christ while living life in the real world. Follow me on Feedly! Sign up for monthly emails at blove@theblovelife.com!


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